Breakfast · Dinner · Drinks
Ocean Point Kitchen is a casual New England eatery serving up classic coastal Maine dishes at Bluebird Ocean Point Inn in East Boothbay. Join us in the freshly renovated dining room, pull up a stool at the bar, or circle your chairs together on our ocean overlook, and savor summer in Maine with local beverages, seafood caught in our own waters, and farm-fresh seasonal salads and entrées.
HOURS
We are open for the 2023 summer season!
Dinner: 5:00 pm – 9:00 pm
Closed on Mondays
Bar: 4:00 pm – 10:00 pm
CONTACT
(207) 633-4200
LOCATED AT
Bluebird Ocean Point Inn
191 Shore Road
East Boothbay, ME 04544
menu
to begin
fall apple tartine
thinly sliced macintosh apple, sage brown butter, and brie cheese on grilled baguette
lobster stew
toasted baguette
parmesan truffle fries
garlic, truffle oil, black pepper, fresh thyme and parsley
new england clam chowder
oyster crackers
heirloom tomato
tender lettuces, fresh basil, buttermilk ranch, crispy shallots
caesar
baby romaine, coarse black pepper, shaved parmesan
fish tacos (3)
grilled cod, flour tortilla, roasted corn & tomato salsa, avocado crema, lime
entrees
OPK smash burger
potato bun, yellow cheddar cheese, lettuce, tomato, pickles, OPK sauce
barnes burger
potato bun, bleu cheese, bacon, caramelized shallot, and of course lettuce, tomato and pickle
lobster roll
hot with drawn butter or chilled with mayonnaise, vegetable salad
atlantic salmon
caramelized shallot and cheddar croquette, roasted cauliflower, sunflower seeds
maine scallops
fregola sarda with wilted baby spinach, roasted butternut squash, crisp prosciutto and a warm brown butter and sage vinaigrette
fresh pasta and lobster
creamy carrot-fennel sauce, roasted fennel and garlic, black truffle cheddar
maine grains & cheesy polenta
three sister succotash, grilled corn, heirloom tomato sauce
roasted statler chicken
lemon, herbs, mashed potatoes, wild mushroom trio
fish & chips
beer battered cod, napa cabbage slaw, sea salt, french fries
sides
mashed potatoes
charred broccolini
blistered heirloom tomatoes & roasted garlic
desserts
blueberry crumble
maine blueberries, oat and thyme streusel, whipped cream
flourless chocolate cake
dark chocolate ganache, macerated strawberries, basil
shane's of maine ice cream
cocktails
the donovan
white rum, peach schnapps, orange, pineapple, cranberry juices, dark rum float
negroni
gin, campari, sweet vermouth
bees knees
bar hill tom cat gin, honey, lemon
mai tai
light rum and dark rum, grenadine, oj, pineapple, dark rum floater
the dirty martini
grey goose vodka, or hendrick’s gin, filtered olive brine, blue cheese olives
rum punch
rum, oj, pineapple, amaretto
aperol spritz
prosecco, aperol
beer -on tap-
thirsty botanist
ne juicy ipa, bcb, 7%, boothbay
daikaiju
double ipa, banded brewing, 8.7% biddeford
tuna time
summer orange-zest ale, bcb, 5%, boothbay
opk pilsner
brewed by bcb, 5%, boothbay
633
american pale ale, bcb, 6.3%, boothbay brewing
-cans & bottles-
tubular
ipa, orono brewing, 7.2%, orono
machine pilz
czech pilsner, bunker brewing, 5.2%, portland
allagash white
allagash brewing, 5.2%, portland
lunch
ipa, maine beer company, 7%, freeport
freedom’s edge
cider, 6.8%, albion
shipyard export
summer ale, 5.1%, portland
wild maine, vodka seltzers
lemonade, blueberry, or white cranberry 5%, orono
wines -sparkling-
torresella
prosecco doc, venice
-white & rosé–
whispering angel
the beach, rosé, provence
orchard lane
sauvignon blanc, new zealand
dry creek
fume blanc, sonoma
coppola
pinot grigio, california
sierra del mar
chardonnay, california
trefethen
chardonnay, eschol, napa
mer soleil
chardonnay, silver unbaked, monterey
frog’s leap
chardonnay, napa
-red–
firesteed
pinot noir, willamette valley
boen
pinot noir, russian river valley
banshee
mordecai, red blend, california
don miguel gascon
malbec reserva, mendoza
benziger
cabernet sauvignon, california
obsidian ranch
cabernet sauvignon, lake county